How to Make Vanilla Ice Cream

Vanilla is the lord of frozen yogurt flavors. This adaptation without eggs ('American' or 'Philadelphia-style') has a more brilliant, more articulated vanilla flavor. Prep: 30 mins Cook: 5 mins Extra: 2 hrs Absolute: 2 hrs 35 mins Servings: 4 Yield: 4 servings Fixings ¾ cup white sugar 1 cup substantial whipping cream 2 ¼ cups milk 2 teaspoons vanilla concentrate DirectionsInstructions Checklist Stage 1 Mix sugar, cream, and milk into a pot over low warmth until sugar has broken down. Warmth just until blend is hot and a little ring of froth shows up around the edge. Commercial Stage 2 Move cream combination to a pourable holder, for example, an enormous estimating cup. Mix in vanilla concentrate and chill blend altogether, at any rate 2 hours. (Overnight is ideal.) Stage 3 Empty virus frozen yogurt blend into a frozen yogurt produc...